Nutrition · per 100 g

Energy	338.5 kcal
Fat	0.68 g
Saturated fat	0.12 g
Carbs	83 g
Sugars	73.7 g
Fiber	7.5 g
Protein	0.04 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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