Nutrition · per 100 g

Energy	220 kcal
Fat	1.8 g
Saturated fat	0.7 g
Carbs	38.3 g
Sugars	2.6 g
Fiber	8.2 g
Protein	8.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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