Nutrition · per 100 g

Energy	245 kcal
Fat	2.8 g
Saturated fat	0.5 g
Carbs	43 g
Sugars	2.2 g
Fiber	5.7 g
Protein	8.8 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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