Nutrition · per 100 g

Energy	2375 kJ
Energy	568 kcal
Fat	37.8 g
Saturated fat	7.8 g
Carbs	50 g
Sugars	48.1 g
Protein	5.5 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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