Nutrition · per 100 g

Energy	543 kJ
Fat	7 g
Saturated fat	2.4 g
Carbs	1 g
Sugars	0.6 g
Protein	15.1 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.