Nutrition · per 100 g

Energy	459 kJ
Fat	4.6 g
Saturated fat	1.7 g
Carbs	1.5 g
Sugars	0.8 g
Protein	15.5 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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