Ingredients
PASTEURIZED MILK 71.0% , mikrobatenyészet 14.5% , salt 1.0% , Firming agent 1.0% , Preservative 1.0% , rennet 11.5%
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Nutrition · per 100 g
| Energy | 1416 kJ |
| Energy | 341 kcal |
| Fat | 26 g |
| Saturated fat | 16.5 g |
| Carbs | 0.2 g |
| Sugars | 0.2 g |
| Protein | 25.5 g |
| Salt | 2 g |
| Sodium | 800 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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