Nutrition · per 100 g

Energy	84 kJ
Fat	0.1 g
Saturated fat	0.1 g
Carbs	2.4 g
Sugars	0.1 g
Fiber	1.5 g
Protein	2.3 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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