Nutrition · per 100 g

Energy	540 kJ
Fat	7.1 g
Saturated fat	2.9 g
Carbs	1.2 g
Sugars	0.9 g
Fiber	1 g
Protein	15.1 g
Salt	2.3 g
Sodium	920 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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