Nutrition · per 100 g

Energy	296 kcal
Fat	25 g
Saturated fat	11.4 g
Carbs	1.9 g
Sugars	0.4 g
Protein	13.9 g
Salt	2 g
Sodium	800 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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