Nutrition · per 100 g

Energy	298 kcal
Fat	27.3 g
Saturated fat	11.1 g
Carbs	1.4 g
Sugars	0.8 g
Protein	11.8 g
Salt	0.01 g
Sodium	2.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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