Nutrition · per 100 g

Energy	293 kcal
Fat	19 g
Saturated fat	4 g
Carbs	21 g
Sugars	1.1 g
Fiber	1.3 g
Protein	9.5 g
Salt	4.8 g
Sodium	1900 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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