Nutrition · per 100 g

Energy	217 kcal
Fat	17.5 g
Saturated fat	8.5 g
Carbs	2.5 g
Sugars	0.7 g
Protein	11.1 g
Salt	0.94 g
Sodium	376 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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