Nutrition · per 100 g

Energy	140 kcal
Fat	0.7 g
Saturated fat	0.2 g
Carbs	28 g
Sugars	4.1 g
Protein	4.7 g
Salt	0.95 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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