Nutrition · per 100 g

Energy	350 kcal
Fat	10.5 g
Saturated fat	4.5 g
Carbs	70.5 g
Sugars	5.5 g
Fiber	4 g
Protein	6 g
Salt	6.3 g
Sodium	2500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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