Nutrition · per 100 g

Energy	323 kcal
Fat	22.7 g
Saturated fat	16.4 g
Carbs	25 g
Sugars	24 g
Fiber	0.9 g
Protein	4.3 g
Salt	0.08 g
Sodium	32 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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