Nutrition · per 100 g

Energy	641 kcal
Fat	52 g
Saturated fat	5.8 g
Carbs	16 g
Sugars	2.4 g
Fiber	7.5 g
Protein	23 g
Salt	0.02 g
Sodium	8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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