Nutrition · per 100 g

Energy	416 kcal
Fat	14 g
Saturated fat	1.2 g
Carbs	64 g
Sugars	24 g
Fiber	4.4 g
Protein	6.4 g
Salt	0.36 g
Sodium	146 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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