Nutrition · per 100 g

Energy	271 kcal
Fat	3.6 g
Saturated fat	0.6 g
Carbs	49 g
Sugars	5.9 g
Fiber	3.9 g
Protein	8.6 g
Salt	3.3 g
Sodium	1300 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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