Nutrition · per 100 g

Energy	920 kJ
Energy	220 kcal
Fat	9.5 g
Saturated fat	3.6 g
Carbs	20.2 g
Sugars	3.2 g
Protein	12.7 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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