Nutrition · per 100 g

Energy	485 kcal
Fat	17.5 g
Saturated fat	13.8 g
Carbs	75.7 g
Sugars	26.8 g
Fiber	0.8 g
Protein	5.4 g
Calcium	170 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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