Nutrition · per 100 g

Energy	372 kcal
Fat	3.2 g
Saturated fat	1.9 g
Carbs	73 g
Sugars	3.3 g
Protein	11 g
Salt	4.3 g
Sodium	1731 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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