Nutrition · per 100 g

Energy	32 kcal
Fat	0.1 g
Saturated fat	0.1 g
Carbs	3.9 g
Protein	3.4 g
Salt	0.1 g
Sodium	39 mg
Potassium	141 mg
Calcium	115 mg
Iron	0.04 mg
Magnesium	11 mg
Zinc	0.6 mg
Vitamin A	90 µg
Vitamin E	0.04 mg
Vitamin C	0.8 mg
Vitamin B12	5.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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