Nutrition · per 100 g

Energy	202 kcal
Fat	15.6 g
Saturated fat	9.7 g
Carbs	0.8 g
Sugars	0.5 g
Protein	14.3 g
Salt	3 g
Sodium	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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