Nutrition · per 100 g

Energy	33 kcal
Fat	0.2 g
Carbs	5.5 g
Sugars	5.5 g
Fiber	0.6 g
Protein	1.5 g
Salt	3.1 g
Sodium	1250 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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