Nutrition · per 100 g

Energy	18 kcal
Fat	0.45 g
Saturated fat	0.45 g
Carbs	2.6 g
Sugars	0.77 g
Protein	0.5 g
Salt	2 g
Sodium	792 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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