Nutrition · per 100 g

Energy	193 kcal
Fat	1.3 g
Saturated fat	0.7 g
Carbs	38 g
Sugars	8.4 g
Fiber	2.9 g
Protein	6 g
Salt	0.47 g
Sodium	189 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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