Nutrition · per 100 g

Energy	146 kcal
Fat	1.4 g
Saturated fat	0.4 g
Carbs	27 g
Sugars	2.9 g
Protein	6 g
Salt	0.92 g
Sodium	366 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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