Nutrition · per 100 g

Energy	238 kcal
Fat	1.7 g
Saturated fat	0.2 g
Carbs	42.1 g
Sugars	3.3 g
Fiber	7.3 g
Protein	9.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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