Nutrition · per 100 g

Energy	506 kcal
Fat	43.3 g
Saturated fat	18.4 g
Carbs	1.5 g
Sugars	0.8 g
Protein	27.5 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.