Nutrition · per 100 g

Energy	495 kcal
Fat	40.3 g
Saturated fat	17.4 g
Carbs	1.4 g
Sugars	1.1 g
Protein	31.7 g
Salt	2.9 g
Sodium	1141 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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