Nutrition · per 100 g

Energy	156 kcal
Fat	12 g
Saturated fat	1.8 g
Carbs	5.5 g
Sugars	1.8 g
Fiber	1 g
Protein	6.9 g
Salt	0.76 g
Sodium	303.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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