Nutrition · per 100 g

Energy	216 kcal
Fat	10 g
Saturated fat	3.9 g
Carbs	1 g
Sugars	1 g
Fiber	1 g
Protein	30 g
Salt	12.5 g
Sodium	5000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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