Nutrition · per 100 g

Energy	80 kcal
Fat	1.6 g
Saturated fat	0.2 g
Carbs	12 g
Sugars	4.6 g
Fiber	3.9 g
Protein	2.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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