Nutrition · per 100 g

Energy	345 kcal
Fat	2.2 g
Saturated fat	0.5 g
Carbs	60 g
Sugars	4.3 g
Fiber	8.5 g
Protein	17 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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