Nutrition · per 100 g

Energy	122 kcal
Fat	10 g
Saturated fat	7 g
Carbs	4.7 g
Sugars	3.2 g
Protein	3.4 g
Salt	0.13 g
Sodium	51 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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