Nutrition · per 100 g

Energy	1940 kJ
Energy	464 kcal
Fat	22 g
Saturated fat	3.9 g
Carbs	53 g
Sugars	40 g
Fiber	7.1 g
Protein	9.9 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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