Nutrition · per 100 g

Energy	453 kcal
Fat	26.6 g
Saturated fat	12.1 g
Carbs	44.6 g
Sugars	13.3 g
Protein	7.2 g
Salt	1.6 g
Sodium	630 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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