Ingredients
c L-va 50.0% , Rde 32 25.0% , m 12.5% , bi 6.3% , B'i2 3.1% , 04 1.6% , et E-30@ 0.8% , c 0.4% , t de g NOTES EN 172 V' e en es CONSERWON 0.2% , soya 0.1% , de de de 'J±e 0.0% , 27* ACONW 0.0% , IMERDEPREFERENCE 0.0% , 1793 KJ 0.0% , 1450 kJ 0.0% , Lipides 0.0% , 14B g 0.0% , dont aci&s cas sucés 0.0% , dont suces 0.0% , 26* 25 5.4 92‚4 set 0.0% , mgn 0.0% , BII mg 0.0% , 17‚3 mcg 0.0% , % AJR 27.0% , Acide Pa 0.0% , 2‚1 mg 0.0% , 1‚7 mg 0.0% , L-Leudré 0.0% , L-iso\eucine 1100 llVS0mg 0.0% , I L-V2fiJ* 1080 ms 0.0% , ir 0.0% , 1033 Budap6t HONGRIEV-40717 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.