Nutrition · per 100 g

Energy	386 kcal
Fat	4.5 g
Saturated fat	2.3 g
Carbs	7.5 g
Sugars	5.3 g
Protein	80 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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