Nutrition · per 100 g

Energy	353 kcal
Fat	15 g
Saturated fat	8.5 g
Carbs	11 g
Sugars	0.9 g
Fiber	12 g
Protein	40 g
Salt	0.79 g
Sodium	315 mg
Vitamin E	8.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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