Nutrition · per 100 g

Energy	1778.2 kJ
Energy	425 kcal
Fat	7.8 g
Saturated fat	2 g
Carbs	13 g
Sugars	0 g
Fiber	3.2 g
Protein	74 g
Salt	2.2 g
Sodium	880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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