Nutrition · per 100 g

Energy	280 kcal
Fat	0 g
Carbs	68.7 g
Sugars	68.7 g
Protein	0 g
Salt	4.8 g
Sodium	1910 mg
Calcium	400 mg
Magnesium	222 mg
Vitamin C	107 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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