Isotonic

dextrose 38.0% , sucrose 20.0% , isomaltulose4 18.0% , sodium citrate 8.5% , flavouring 5.2% , Acid 4.9% , E333 1.9% , 3magnesium bisglycinate 1.8% , E300 0.8% , Colour 0.4% , 5 0.2% , pyridoxine hydrochloride 0.1% , 4Isomaltulose is a source of glucose 0.1% , fructose 0.0% , 5Tartrazine 0.0% , E129 0.0% , egg 0.0% , gluten 0.0% , soya 0.0% , peanut 0.0% , nut 0.0% , celery 0.0% , fish 0.0% , crustacean 0.0% , mollusc 0.0% , sulphur dioxide containing foods 0.0%