ISO WHEY ZERO BLACK BISCUIT

whey protein isolate 88.0% , Biscuit pieces 3.0% , L-Glutamine 2.5% , creaming powder 4.9% , flavouring 3.3% , E322 2.5% , E407 1.9% , E415 1.5% , salt 1.2% , E551 1.0% , E641 0.2% , E955 0.8% , L-Isoleucine 0.1% , L-Valine 0.1% , Made in a plant that manufactures milk 0.5% , egg 0.5% , soya 0.4% , ceans 0.4% , E220 0.4% , nuts containing foods 0.3% , crusta 0.3% , BEST BEFORE 0.3% , Store product tightly closed in a cool 0.3% , dry place 0.2% , FSSC 22000 ISO 22000 ISO 9001 GMP HACCP CERTIFIED 0.2% , Net weight 0.2% , | Servings per container 0.2% , servings 0.2% , Nutrition Facts 0.2% , Energy 0.2% , fat 0.5% , of which saturates 0.3% , Carbohydrate 1.3% , of which sugars 0.1% , protein 0.1% , salt 0.2%