Nutrition · per 100 g

Energy	420 kcal
Fat	23 g
Saturated fat	13 g
Carbs	33 g
Sugars	13 g
Fiber	8.7 g
Protein	23 g
Salt	0.42 g
Sodium	168 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.