Nutrition · per 100 g

Energy	358 kcal
Fat	5.3 g
Saturated fat	2.1 g
Carbs	5.3 g
Sugars	5.3 g
Protein	75.8 g
Vitamin C	2370 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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