Nutrition · per 100 g

Energy	1520 kJ
Energy	365 kcal
Fat	0 g
Saturated fat	0 g
Carbs	53.5 g
Sugars	47.1 g
Protein	32.4 g
Salt	0.06 g
Sodium	23.5 mg
Iron	12.4 mg
Magnesium	331 mg
Zinc	8.8 mg
Caffeine	1180 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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