Nutrition · per 100 g

Energy	366 kcal
Fat	3 g
Saturated fat	2.6 g
Carbs	3.3 g
Sugars	1.8 g
Protein	81 g
Salt	0 g
Sodium	0.86 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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