Nutrition · per 100 g

Energy	376 kcal
Fat	2.6 g
Saturated fat	2.3 g
Carbs	4.6 g
Sugars	1.7 g
Protein	83 g
Salt	0.91 g
Sodium	362 mg
Iron	9 mg
Caffeine	9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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